Lamb Kabobs(Healthy Recipe)

1. 1

   In a bowl, combine the first 3 ingredients.

2. 2

   Add lamb and toss until coated.

3. 3

   Cover and refrigerate at least 1 hour or overnight. Preheat barbecue or broiler for 10 minutes.

4. 4

   Onto two 12-inch skewers, alternately thread half of the lamb, onion/shallots and cherry tomatoes.

5. 5

   Brush the shallots and tomatoes with the yogurt mixture.

6. 6

   Cook the kabobs for 8 minutes, turning occasionally until lamb is browned.

7. 7

   Good with brown rice, couscous, noodles and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.