Bacon Roasted Butternut Squash

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   ["Preheat oven to 400F.", "Chop bacon into small pieces and cook until crisp.", "Drain keeping the grease drippings to coat the squash in.", "Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease.", "Drain again and mix with the bacon.", "Peel and chop squash into 1/2"" cubes.", "Toss in a bit of the reserved bacon grease to coat.", "Bake 25-30 minutes or until fork tender.", "Toss with bacon onion mixture.", "Season to taste with garlic and salt & pepper.", "Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder."]

* Per serving · 4 servings · Values may vary.

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