How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs?

You need 9 ingredients. The key ingredients include: 8 warm water wooden skewers, soaked in, for 15 minutes, 1 pound meat lamb, trimmed of fat and gristle and cut into 1-inch pieces, 1 globe eggplant small, ends trimmed and cut into 1-inch pieces, 1/2 jar roasted red peppers, drained Mezzetta, and more.

Is Lamb Kabobs suitable as meat & poultry?

Yes, Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs Recipe

Name: Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 warm water wooden skewers, soaked in, for 15 minutes; 1 pound meat lamb, trimmed of fat and gristle and cut into 1-inch pieces; 1 globe eggplant small, ends trimmed and cut into 1-inch pieces; 1/2 jar roasted red peppers, drained Mezzetta; 1 jar marinated artichoke hearts Mezzetta, drained; 1 red onion cut into 1-inch pieces; 1 teaspoon seasoning Mediterranean; salt; olive oil for drizzling

Lamb Kabobs – a delicious recipe with water, lamb, eggplant small, red peppers, hearts Mezzetta, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 warm water wooden skewers, soaked in, for 15 minutes
1 pound meat lamb, trimmed of fat and gristle and cut into 1-inch pieces
1 globe eggplant small, ends trimmed and cut into 1-inch pieces
1/2 jar roasted red peppers, drained Mezzetta
1 jar marinated artichoke hearts Mezzetta, drained
1 red onion cut into 1-inch pieces
1 teaspoon seasoning Mediterranean
salt
olive oil for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Lamb Kabobs

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