Lamb In Tomato Sauce Recipe

Name: Lamb In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 lb lamb, cut up; 4 tomatoes, diced; 1 onion, diced; 2 tablespoons garlic, minced; 1 cup tomato sauce; 1/4 cup tomato paste; salt and pepper, to taste; parsley flakes, to taste; 2 tablespoons olive oil

Servings: persons

Ingredients
1 lb lamb, cut up
4 tomatoes, diced
1 onion, diced
2 tablespoons garlic, minced
1 cup tomato sauce
1/4 cup tomato paste
salt and pepper, to taste
parsley flakes, to taste
2 tablespoons olive oil

1
Heat olive oil in large sauce pan and add garlic.
2
Brown the lamb all over and then add the tomato and onion and toss around a bit more.
3
Add all the other ingredients and stir well before covering with water.
4
Allow to boil for a while (maybe 20 minutes) and then you can turn down on low-medium to a slow rolling boil to cook the sauce down (maybe another 30 minutes or more).
5
When the sauce is a little thick (not like paste but not water either) it should be done.
6
Be sure to check the lamb to make sure it's done in the middle before you stop cooking it.
7
Serve over spaghetti noodles and top it with a little parmesian cheese OR over rice or couscous.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 1 lb lamb, cut up, 4 tomatoes, diced, 1 onion, diced, and more.

Yes, Lamb In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Tomato Sauce

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