Anne Byrn'S Oven-Baked Pork Tenderloin

1. 1

   Place rack in center of oven. Preheat oven to 325 degrees.

2. 2

   Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.

3. 3

   Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.

4. 4

   Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.

5. 5

   Let meat rest 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.