Meatballs With Sauerkraut

Name: Meatballs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 lbs ground beef; 3 eggs; 1/4 cup breadcrumbs; 1 envelope dry onion soup mix (I use lipton); Sauce; 1 (16 ounce) can sauerkraut; 1 cup light brown sugar; 1 cup whole berry cranberry sauce; 1 (12 ounce) jar chili sauce; 1 (12 ounce) jar water

Eats Now Editorial Team · 925 kcal · Meat & Poultry

Jump to Recipe

Meatballs With Sauerkraut – a delicious recipe with Meatballs, ground beef, eggs, breadcrumbs, onion soup, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
2 lbs ground beef
3 eggs
1/4 cup breadcrumbs
1 envelope dry onion soup mix (I use lipton)
Sauce
1 (16 ounce) can sauerkraut
1 cup light brown sugar
1 cup whole berry cranberry sauce
1 (12 ounce) jar chili sauce
1 (12 ounce) jar water

1
---------Formeatballs---------.
2
Combine all ingredients in a large bowl, mix well.
3
Make meatballs small, place in a roasting pan or 13X9 casserole dish.
4
------ForSauce----------.
5
Combine sauce ingredients in a large bowl.
6
Pour over meatballs.
7
Bake at 350, uncovered for 2 hours.
8
When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meatballs, 2 lbs ground beef, 3 eggs, 1/4 cup breadcrumbs, and more.

Yes, Meatballs With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Burgers
Irene'S Sloppy Joes
Hearty Chicken Bake
Vichyssoise

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy