How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Jambalaya?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can tomatoes, cut up, 1 cup rice, 1 1/2 cups water (about), 1 medium green pepper, cut in 1-inch sq, and more.

Is Meatball Jambalaya suitable as meat & poultry?

Yes, Meatball Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Jambalaya Recipe

Name: Meatball Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can tomatoes, cut up; 1 cup rice; 1 1/2 cups water (about); 1 medium green pepper, cut in 1-inch sq; 1/2 cup onion, chopped (1 med.); 1 garlic clove, crushed; 1 1/2 teaspoons salt; 1 teaspoon oregano; 1/2 teaspoon thyme; 1 bay leaf; 1 1/2 lbs ground beef; 1/2 cup soft breadcrumbs; 1 egg; 1/4 teaspoon pepper; 1/2 cup milk

Meatball Jambalaya

Eats Now Editorial Team · 761 kcal · Meat & Poultry

Meatball Jambalaya – a delicious recipe with tomatoes, rice, water, green pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatball Jambalaya

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