Lamb In A Greek Way Recipe

Name: Lamb In A Greek Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini, about 5-6 inches long; 1 teaspoon salt; 1 1/2 tablespoons olive oil; 2 -3 tablespoons garlic, minced; 1 lb ground lamb; 1/2 cup pine nuts; 3 plum tomatoes, chopped; 1 teaspoon oregano, dried; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh mint leaves, chopped; 1/4 cup dried currant (or raisins); salt; pepper, freshly ground; 1/3 cup seasoned bread crumbs

Servings: persons

4 zucchini, about 5-6 inches long
1 teaspoon salt
1 1/2 tablespoons olive oil
2 -3 tablespoons garlic, minced
1 lb ground lamb
1/2 cup pine nuts
3 plum tomatoes, chopped
1 teaspoon oregano, dried
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh mint leaves, chopped
1/4 cup dried currant (or raisins)
salt
pepper, freshly ground
1/3 cup seasoned bread crumbs

1
["Trim the ends off the zucchini. Cut the zucchini in half lenghtwise; scoop out the pulp, leaving a 1/4"" thick shell. Set aside the pulp. Sprinkle interior of the shells with the salt, and lay them, cut side down, on paper towels to drain for 30 minutes.", "Preheat the oven to 350*F. Cover a baking sheet with foil.", "Heat the oil in a skillet over low heat, and add the garlic. Saute until soft, about 3-4 minutes.", "Add the lamb and saute until browned, stirring to break up the lumps. Then add the pine nuts, tomatoes, 1 cup of reserved zucchini pulp, oregano, rosemary, mint, currants, and salt and pepper. Stir and remove the skillet from the heat.", "Cut a thin slice off the bottom of each zucchini shell so it will lie flat, and place them on the prepared baking sheet. Fill the shells with the lamb mixture. Sprinkle them with the bread crumbs, and bake for 30 minutes. Serve immediately. Enjoy!"]

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 zucchini, about 5-6 inches long, 1 teaspoon salt, 1 1/2 tablespoons olive oil, 2 -3 tablespoons garlic, minced, and more.

Yes, Lamb In A Greek Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In A Greek Way

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