How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Saltimbocca?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves about 1-1/4 lbs., 1 eggs, 3/4 cup fresh breadcrumbs, 2 ounces prosciutto thinly sliced, or deli boiled ham, and more.

Is Baked Chicken Saltimbocca suitable as meat & poultry?

Yes, Baked Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Saltimbocca Recipe

Name: Baked Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves about 1-1/4 lbs.; 1 eggs; 3/4 cup fresh breadcrumbs; 2 ounces prosciutto thinly sliced, or deli boiled ham; 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc; 4 ounces shredded mozzarella cheese; 8 ounces spaghetti, cook and drain

Baked Chicken Saltimbocca – a delicious recipe with chicken, eggs, fresh breadcrumbs, deli, collect, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves about 1-1/4 lbs.
1 eggs
3/4 cup fresh breadcrumbs
2 ounces prosciutto thinly sliced, or deli boiled ham
1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
4 ounces shredded mozzarella cheese
8 ounces spaghetti, cook and drain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Saltimbocca

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