American Stir Fry Recipe

Name: American Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb. cut up beef in cubes or strips; 3 c. instant rice; 1 green pepper; 3-4 stalks of celery; 1 small to med. onion; 1 lg. carrot (optional); broccoli (optional); 2 eggs (optional); 3 Tbls. soy sauce; 1 pkg. of either stir fry mix, stir fry sauce, or fried rice mix.; salt and pepper to taste; 1/4 cup of oil

Servings: persons

1lb. cut up beef in cubes or strips
3 c. instant rice
1 green pepper
3-4 stalks of celery
1 small to med. onion
1 lg. carrot (optional)
broccoli (optional)
2 eggs (optional)
3 Tbls. soy sauce
1 pkg. of either stir fry mix, stir fry sauce, or fried rice mix.
salt and pepper to taste
1/4 cup of oil

1
Fry the meat in oil until done
2
over med. heat
3
Add vegetables and soy sauce and continue frying until veggies are tender-about 5 min.
4
Microwave the rice according to pkg. directions
5
Add rice to the meat and vegetables and lightly brown
6
Sprinkle stir fry or fried rice seasoning mix into mixture
7
Push rice aside in pan and add eggs
8
Stir eggs quickly until scrambled
9
Mix eggs in to rice mixture
10
Season with salt and pepper and any additional soy sauce desired

1391

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1lb. cut up beef in cubes or strips, 3 c. instant rice, 1 green pepper, 3-4 stalks of celery, and more.

Yes, American Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Stir Fry

How did you like this recipe?

Frequently Asked Questions