Chicken Suffrito

1. 1

   1. Clean the thighs thoroughly; remove as much fat & sinew as possible.

2. 2

   2. wash and dry thighs

3. 3

   3. salt and pepper thighs

4. 4

   4. put flour on a plate and coat thighs evenly

5. 5

   5. brown thighs in a saucepan, about 3 minutes on each side, over medium-high heat. Pan should be large enough so that thighs all fit in one layer.

6. 6

   6. add chicken broth so it barely covers thighs. Bring to a boil, then lower heat.

7. 7

   7. cook about 45 minutes, until sauce is reduced to about 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.