How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Wine Sauce?

You need 35 ingredients. The key ingredients include: 3 red or green peppers, 1 large onion, 1 lb. veal for stew, 1 (4 oz.) can mushrooms, and more.

Is Veal With Wine Sauce suitable as meat & poultry?

Yes, Veal With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Wine Sauce Recipe

Name: Veal With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red or green peppers; 1 large onion; 1 lb. veal for stew; 1 (4 oz.) can mushrooms; 1 can Hunt's tomato sauce; 1/2 c. red wine; garlic salt; salt and pepper to taste; 1 pkg. yeast; 1/2 c. lukewarm water; 2 c. warm water; 2 Tbsp. olive oil; 1 tsp. salt; 2 Tbsp. sugar; 1 beaten egg; 6 to 8 c. flour; 2 1/2 c. sliced, peeled eating apples; 3 large sweet potatoes, boiled, peeled and sliced; 1 lb. frankfurters, split lengthwise and halved; 1/4 c. light brown sugar; 1/8 tsp. ground cinnamon; 1/4 tsp. salt; 1 tsp. lemon juice; 1/2 c. buttered soft bread crumbs; 3 lb. chicken breasts; 1 1/2 c. orange juice; 1/2 c. soy sauce; 3 oranges, sliced; 1 unbaked 9-inch pastry shell; 1 (12 1/2 oz.) can tuna, drained and flaked

Try this homemade Veal With Wine Sauce recipe the whole family will love. Made with red, onion, veal and mushrooms. Easy step-by-step instructions inclu…

This Veal With Wine Sauce relies on simple, everyday ingredients such as red or green peppers, large onion, veal for stew and (4 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 2620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal With Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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