How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Wine Sauce?

You need 35 ingredients. The key ingredients include: 3 red or green peppers, 1 large onion, 1 lb. veal for stew, 1 (4 oz.) can mushrooms, and more.

Is Veal With Wine Sauce suitable as meat & poultry?

Yes, Veal With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Wine Sauce Recipe

Name: Veal With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red or green peppers; 1 large onion; 1 lb. veal for stew; 1 (4 oz.) can mushrooms; 1 can Hunt's tomato sauce; 1/2 c. red wine; garlic salt; salt and pepper to taste; 1 pkg. yeast; 1/2 c. lukewarm water; 2 c. warm water; 2 Tbsp. olive oil; 1 tsp. salt; 2 Tbsp. sugar; 1 beaten egg; 6 to 8 c. flour; 2 1/2 c. sliced, peeled eating apples; 3 large sweet potatoes, boiled, peeled and sliced; 1 lb. frankfurters, split lengthwise and halved; 1/4 c. light brown sugar; 1/8 tsp. ground cinnamon; 1/4 tsp. salt; 1 tsp. lemon juice; 1/2 c. buttered soft bread crumbs; 3 lb. chicken breasts; 1 1/2 c. orange juice; 1/2 c. soy sauce; 3 oranges, sliced; 1 unbaked 9-inch pastry shell; 1 (12 1/2 oz.) can tuna, drained and flaked

Veal With Wine Sauce

Eats Now Editorial Team · 2620 kcal · Meat & Poultry

Veal With Wine Sauce – a delicious recipe with red, onion, veal, mushrooms, tomato sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal With Wine Sauce

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