Stuffed Green Peppers

1. 1

   Place pepper halves on a paper towel.

2. 2

   Cook in microwave oven 5 to 7 minutes or until soft but still keep their shapes.

3. 3

   Combine onion and beef in an 8-inch round glass cake dish.

4. 4

   Cook in microwave oven 3 1/2 to 4 1/2 minutes or until meat is no longer pink and onion is soft.

5. 5

   Stir several times during cooking. Combine beef mixture, rice, half of tomato sauce, salt, Worcestershire sauce and pepper.

6. 6

   Divide filling between 6 pepper halves and place in 8-inch round glass cake dish used to cook meat in.

7. 7

   Pour remaining tomato sauce over top.

8. 8

   Cover with wax paper. Cook in microwave oven 9 to 11 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.