How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Eggplant And Zucchini Stacks?

You need 9 ingredients. The key ingredients include: 1 tsp dried basil, 2 cloves garlic, minced, 1 tbsp olive oil, 2 lb lamb loin, and more.

Is Lamb, Eggplant And Zucchini Stacks suitable as vegetarian?

Yes, Lamb, Eggplant And Zucchini Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Eggplant And Zucchini Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Eggplant And Zucchini Stacks Recipe

Name: Lamb, Eggplant And Zucchini Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp dried basil; 2 cloves garlic, minced; 1 tbsp olive oil; 2 lb lamb loin; 1 None onion, finely chopped; 1 (13.5 oz) can chopped tomatoes, strained, juice reserved; 1 None large eggplant, thickly sliced; 2 None zucchini, thickly sliced on a bias; 3/4 cup low-fat yogurt, mixed with 2 tbsp water

Lamb, Eggplant And Zucchini Stacks – a delicious recipe with basil, garlic, olive oil, lamb loin, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tsp dried basil
2 cloves garlic, minced
1 tbsp olive oil
2 lb lamb loin
1 None onion, finely chopped
1 (13.5 oz) can chopped tomatoes, strained, juice reserved
1 None large eggplant, thickly sliced
2 None zucchini, thickly sliced on a bias
3/4 cup low-fat yogurt, mixed with 2 tbsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Vegetarian

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Lamb, Eggplant And Zucchini Stacks

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