How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern 3-Bean Salad?

You need 22 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 1 (15 ounce) can dark red kidney beans, rinsed and drained, 1 (15 ounce) can navy beans, rinsed and drained, 1 (15 ounce) can yellow corn, drained, and more.

Is Southwestern 3-Bean Salad suitable as salads?

Yes, Southwestern 3-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern 3-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern 3-Bean Salad Recipe

Name: Southwestern 3-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (15 ounce) can navy beans, rinsed and drained; 1 (15 ounce) can yellow corn, drained; 1 (15 ounce) can Mexican stewed tomatoes, unrinsed and chopped into 1/2-inch pieces; 1/2 sweet red onion, minced; 1 jalapeno pepper, seeded and minced; 1 yellow bell pepper, minced; 1 orange bell pepper, minced; 1 bunch finely chopped fresh cilantro; 2 limes, juiced; 1/4 cup white wine vinegar; 1/4 cup apple cider vinegar; 1/4 cup extra-virgin olive oil; 1/4 cup honey; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 teaspoon sea salt, or to taste; 1/2 teaspoon fajita seasoning; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes, or to taste

Fresh, crisp and full of flavor — this Southwestern 3-Bean Salad is a must-try. Made with black beans, dark red kidney beans, navy beans and yellow corn…

This Southwestern 3-Bean Salad relies on simple, everyday ingredients such as sweet red onion, minced, yellow bell pepper, minced, orange bell pepper, minced and limes, juiced. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern 3-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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