How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cutlets With Creamy Polenta And Parsley Oil?

You need 11 ingredients. The key ingredients include: 2 cups milk, 3/4 cup water, 2/3 cup instant polenta, 1/4 cup finely grated parmesan, and more.

Is Lamb Cutlets With Creamy Polenta And Parsley Oil suitable as meat & poultry?

Yes, Lamb Cutlets With Creamy Polenta And Parsley Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Cutlets With Creamy Polenta And Parsley Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets With Creamy Polenta And Parsley Oil

Name: Lamb Cutlets With Creamy Polenta And Parsley Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 3/4 cup water; 2/3 cup instant polenta; 1/4 cup finely grated parmesan; None None Parsley Oil; 1/3 cup extra virgin olive oil; 2 tbsp finely chopped parsley; 2 cloves garlic, crushed; None None Lamb Cutlets; 8 None lamb cutlets, trimmed; 3 None zucchini, halved crosswise, thinly sliced

Try this homemade Lamb Cutlets With Creamy Polenta And Parsley Oil recipe the whole family will love. Made with milk, water, instant polenta and parmesa…

This Lamb Cutlets With Creamy Polenta And Parsley Oil relies on simple, everyday ingredients such as milk, water, instant polenta and finely grated parmesan. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Cutlets With Creamy Polenta And Parsley Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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