Easy Cauliflower Fried Rice Recipe

Name: Easy Cauliflower Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sesame oil, divided; 1/2 yellow onion, finely diced; 2 large cloves garlic, pressed or minced; 2 packages; , 12 oz. each; 1/2 teaspoon ground ginger; 1 teaspoon red pepper flakes, omit if you don't want it spicy; 2 beaten eggs; 2 tablespoons soy sauce or tamari, if gluten-free; 2 tablespoons sliced green onions; 1/2-1 tablespoon lime juice; 2 tablespoons chopped cilantro

Servings: persons

4 teaspoons sesame oil, divided
1/2 yellow onion, finely diced
2 large cloves garlic, pressed or minced
2 packages
, 12 oz. each
1/2 teaspoon ground ginger
1 teaspoon red pepper flakes, omit if you don't want it spicy
2 beaten eggs
2 tablespoons soy sauce or tamari, if gluten-free
2 tablespoons sliced green onions
1/2-1 tablespoon lime juice
2 tablespoons chopped cilantro

1
Heat 2 teaspoons sesame oil in a large skillet over medium low heat. Add the onion and garlic and stir fry until tender and fragrant, about 5 minutes.
2
Add the Green Giant(R) Riced Cauliflower Medley, 2 teaspoons sesame oil and seasonings; stir fry quickly to cook the cauliflower to a soft (but not mushy) texture.
3
Make a well in the middle, turn the heat down, and add the eggs. Stir gently and continuously until the eggs are fully cooked. Stir in the soy sauce and green onions just before serving.
4
Garnish with lime juice and cilantro.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons sesame oil, divided, 1/2 yellow onion, finely diced, 2 large cloves garlic, pressed or minced, 2 packages, and more.

Yes, Easy Cauliflower Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cauliflower Fried Rice

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