Zucchini Pickles

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. zucchini, peeled and diced; 6 onions, diced; 2 red peppers, diced; 2 green peppers, diced; 1/3 c. salt; 1 tray ice cubes; 5 c. sugar; 3 c. cider vinegar; 2 Tbsp. mustard seed; 1/2 Tbsp. celery seed; 1 Tbsp. turmeric

Eats Now Editorial Team · 1318 kcal · Vegetarian

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Zucchini Pickles – a delicious recipe with zucchini, onions, red peppers, green peppers, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 qt. zucchini, peeled and diced
6 onions, diced
2 red peppers, diced
2 green peppers, diced
1/3 c. salt
1 tray ice cubes
5 c. sugar
3 c. cider vinegar
2 Tbsp. mustard seed
1/2 Tbsp. celery seed
1 Tbsp. turmeric

1
Combine zucchini, onions, red peppers, green peppers, salt and ice cubes.
2
Let stand for 3 hours.
3
Then squeeze and drain off all water.

1318

kcal

Calories

326

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. zucchini, peeled and diced, 6 onions, diced, 2 red peppers, diced, 2 green peppers, diced, and more.

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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