Lamb Curry And Rice Recipe

Name: Lamb Curry And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. lamb (cut from thigh); 2 large green peppers, chopped; 3 stalks celery, chopped; 3 eggs, boiled and chopped; 1/2 c. peanuts, chopped; 5 slices cooked bacon; 1 1/2 c. chopped coconut; 2 orange peel, chopped; 1 c. oil; 1 c. raisins, chopped; 3 Tbsp. flour; 3 Tbsp. curry; 1 1/2 c. rice; 1 tsp. salt; 1/3 Tbsp. pepper; 2 Tbsp. flour

Servings: persons

1 3/4 lb. lamb (cut from thigh)
2 large green peppers, chopped
3 stalks celery, chopped
3 eggs, boiled and chopped
1/2 c. peanuts, chopped
5 slices cooked bacon
1 1/2 c. chopped coconut
2 orange peel, chopped
1 c. oil
1 c. raisins, chopped
3 Tbsp. flour
3 Tbsp. curry
1 1/2 c. rice
1 tsp. salt
1/3 Tbsp. pepper
2 Tbsp. flour

1
Cut lamb legs in strips.
2
Add black pepper and salt to 3 tablespoons flour; mix good with flour.
3
Pour 1 cup oil into skillet or frying pan.
4
When oil is hot, add lamb.
5
Keep turning until meat is soft; then add rest of flour.
6
Keep turning until gravy thickens.
7
Add water; stir.
8
Move to larger pot, if needed. Cook.
9
Lower heat for 20 minutes of until meat is soft and gravy is right.
10
Fry bacon until crisp; chop up.
11
Cook 1 1/2 cups rice.
12
Put in separate bowls chopped pepper, celery, eggs, peanuts, coconut, raisins, orange peel, bacon and curry powder.
13
Put spoon of rice on plate and all of each kind of chopping over rice.

2593

kcal

Calories

208

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 lb. lamb (cut from thigh), 2 large green peppers, chopped, 3 stalks celery, chopped, 3 eggs, boiled and chopped, and more.

Yes, Lamb Curry And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Curry And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions