Mediterranean Grilled Chicken Recipe

Name: Mediterranean Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Chicken Breasts, Split In Half Or Flattened; 3 Tablespoons Garlic In Fused Red Wine Vinegar; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Oregano, Dried; ⅛ teaspoons Pepper; ⅛ teaspoons Salt; 2 Tablespoons Greek Yogurt, Plain; 1 whole Large Tomato, Seeded, Diced Small; 1/4 cups Sweet Bell Pepper, Diced Small; 1/2 cups Cucumber, Diced Small; 10 whole Black Olives, Sliced In Half; 1/2 ounces, weight Goat Cheese Crumbled; 1/2 teaspoons Oregano; 1 teaspoon Fresh Basil; 1 pinch Salt; Balsamic Glaze, To Drizzle (optional)

Servings: persons

12 ounces, weight Chicken Breasts, Split In Half Or Flattened
3 Tablespoons Garlic In Fused Red Wine Vinegar
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Oregano, Dried
⅛ teaspoons Pepper
⅛ teaspoons Salt
2 Tablespoons Greek Yogurt, Plain
1 whole Large Tomato, Seeded, Diced Small
1/4 cups Sweet Bell Pepper, Diced Small
1/2 cups Cucumber, Diced Small
10 whole Black Olives, Sliced In Half
1/2 ounces, weight Goat Cheese Crumbled
1/2 teaspoons Oregano
1 teaspoon Fresh Basil
1 pinch Salt
Balsamic Glaze, To Drizzle (optional)

1
Place chicken in a shallow bowl; set aside.
2
In a bowl, add all of the marinade ingredients, mix until combined.
3
Pour over chicken.
4
Cover chicken and refrigerate for at least 2 hours.
5
Meanwhile, to make the salsa, add all the salsa ingredients together, and refrigerate until ready to use.
6
Set grill over medium heat.
7
Place chicken on grill and cook for 5 minutes; flip chicken and cook for about 3 minutes or until no longer pink.
8
Serve salsa over top of chicken and drizzle with balsamic glaze.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces, weight Chicken Breasts, Split In Half Or Flattened, 3 Tablespoons Garlic In Fused Red Wine Vinegar, 1 teaspoon Extra Virgin Olive Oil, 1 teaspoon Oregano, Dried, and more.

Yes, Mediterranean Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Grilled Chicken

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