Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

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   ["Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain.", "In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken.", "When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily.", "Transfer the taro root to a dish.", "Dissolve the ""A"" katakuriko in the ""A"" water, add to the chicken broth, and heat over low heat until the broth thickens.", "Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds."]

* Per serving · 4 servings · Values may vary.