-
1
NOTE:
-
2
Enough turkey to cover the bread (we used deli turkey, sliced 1/4-inch thick)
-
3
Toast bread.
-
4
Heat turkey and bacon in the microwave.
-
5
White Sauce:
-
6
In a small, stainless steel sauce pan, melt butter or margarine over low heat.
-
7
Whisk in flour.
-
8
Add milk all at once.
-
9
Increase heat to medium and continue whisking.
-
10
Heat until mixture is bubbling.
-
11
Cook one minute longer, whisking continuously.
-
12
Whisk in cheese. Stir until melted.
-
13
Add pepper to taste.
-
14
Preparing the sauce ahead of time is not recommended.
-
15
Plating:
-
16
Prepare four serving dishes by placing a potato and a serving of broccoli, or your choice of sides, on each.
-
17
Place one piece of toast on each plate.
-
18
Top with two slices bacon, then cover with turkey.
-
19
Pour equal portions of sauce over each. Serve any extra sauce on the side.
-
20
Variation:
-
21
Place in four small casserole dishes, prepare the Devonshire as above.
-
22
Place under the broiler for two minutes or until the sauce is browned on top.
-
23
Serve the sides on separate small plates.
-
24
Warn your guests these dishes are HOT!
-
25
Hints: Using precooked turkey and bacon saves time.
-
26
Shred cheese or buy shredded.
-
27
Turkey can be cooked in the microwave, leftover, or bought in the deli.
-
28
If you choose deli turkey, be sure to get it cut about 1/4-inch thick.
-
29
If pre-packaged, use at least three slices per serving.
-
30
Bacon can be microwaved or fried.
