Salsa Chicken Casserole Recipe

Name: Salsa Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked basmati rice, rinsed; 1 cup frozen corn kernels, thawed; 15 ounces can black beans, drained and rinsed; 16 ounces jar salsa; 1 cup chicken broth; 1 1/2 teaspoons ground cayenne pepper; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large chicken breasts, thawed (about 1-1/2 pounds); 1 cup shredded cheese, blend; 2 green onions, sliced

Servings: persons

1 cup uncooked basmati rice, rinsed
1 cup frozen corn kernels, thawed
15 ounces can black beans, drained and rinsed
16 ounces jar salsa
1 cup chicken broth
1 1/2 teaspoons ground cayenne pepper
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large chicken breasts, thawed (about 1-1/2 pounds)
1 cup shredded cheese, blend
2 green onions, sliced

1
Preheat the oven to 375 degrees Fahrenheit.
2
In an 8-inch-by-8-inch baking dish, add the rice, black beans, corn, salsa, chicken broth, chili powder and oregano. Stir to combine.
3
Cut the chicken breasts into 3 pieces and submerge into the liquid in the baking dish as far as possible.
4
Cover the casserole dish tightly with foil and bake for 1 hour, until the rice is tender and the liquid has been absorbed.
5
Remove from the oven and sprinkle with cheese. Return to the oven and bake just until the cheese has melted.
6
Top with green onions and serve.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked basmati rice, rinsed, 1 cup frozen corn kernels, thawed, 15 ounces can black beans, drained and rinsed, 16 ounces jar salsa, and more.

Yes, Salsa Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Casserole

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