Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams lamb neck; 2 tablespoons olive oil; 2 each garlic cloves mashed; 1 teaspoon ginger; 1 tablespoon curry powder; 1/4 teaspoon cayenne pepper; 2 each onions chopped; 2 each tomatoes diced; 2 each potatoes peeled and diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup coriander finely chopped leaves

Servings: persons

500 grams lamb neck
2 tablespoons olive oil
2 each garlic cloves mashed
1 teaspoon ginger
1 tablespoon curry powder
1/4 teaspoon cayenne pepper
2 each onions chopped
2 each tomatoes diced
2 each potatoes peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup coriander finely chopped leaves

1
Heat the olive oil in a large stew pan, fry the chopped onion garlic and ginger.
2
Reduce the heat and add the curry powder and gently fry for 1 min.
3
Add the lamb neck pieces and fry turning the meat to make sure it is covered with the curry mix on both sides.
4
Add the salt and pepper.
5
Mix in the diced tomatoes, cover the pot and let it simmer for 30 min.
6
Add a little water if too dry.
7
(I found that if the heat is just right you don't need to add water) Add the diced potatoes and let it simmer until the potatoes are fully cooked.
8
Again, add just a little water if needed, but the water from the potatoes is enough if the heat is right.
9
Do not stir the pot after you added the potatoes.
10
Once cooked, stir in the chopped coriander and serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams lamb neck, 2 tablespoons olive oil, 2 each garlic cloves mashed, 1 teaspoon ginger, and more.

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry

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