Thai Peanut Butter Chicken Wraps

1. 1

   STIR together peanut butter, pad thai sauce and green onions in a medium bowl until combined.

2. 2

   PLACE tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH (100% power) for 20 seconds.

3. 3

   LAYER chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.

4. 4

   REPEAT with remaining tortillas.

5. 5

   To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.

* Per serving · 4 servings · Values may vary.

No additional tips available.