How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry?

You need 9 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/8 teaspoon pepper, 2 pounds boneless lamb chuck roast, all visible fat discarded, cut into cubes, 2 teaspoons canola or corn oil, and more.

Is Lamb Curry suitable as meat & poultry?

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/8 teaspoon pepper; 2 pounds boneless lamb chuck roast, all visible fat discarded, cut into cubes; 2 teaspoons canola or corn oil; 3 cups water; 1/2 cup finely chopped onion; 1/2 cup unsweetened applesauce; 2 to 3 teaspoons curry powder; 2 teaspoons fresh lemon juice

Lamb Curry – a delicious recipe with all-purpose, pepper, chuck roast, corn oil, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons all-purpose flour
1/8 teaspoon pepper
2 pounds boneless lamb chuck roast, all visible fat discarded, cut into cubes
2 teaspoons canola or corn oil
3 cups water
1/2 cup finely chopped onion
1/2 cup unsweetened applesauce
2 to 3 teaspoons curry powder
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

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Lamb Curry

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