How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan and Oregano Meatballs?

You need 9 ingredients. The key ingredients include: 1- 1/4 pound Lean Ground Beef, ⅔ cups Parmesan Cheese, 1 Tablespoon Oregano, 2 Eggs, and more.

Is Parmesan and Oregano Meatballs suitable as meat & poultry?

Yes, Parmesan and Oregano Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan and Oregano Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan and Oregano Meatballs Recipe

Name: Parmesan and Oregano Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Lean Ground Beef; ⅔ cups Parmesan Cheese; 1 Tablespoon Oregano; 2 Eggs; 4 cloves Garlic, Minced; ⅓ cups Bread Crumbs; 1/2 cups Finely Chopped Onions; 1/4 teaspoons Salt; ⅛ teaspoons Black Pepper

Parmesan and Oregano Meatballs – a delicious recipe with Ground Beef, Parmesan Cheese, Oregano, Eggs, Garlic, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/4 pound Lean Ground Beef
⅔ cups Parmesan Cheese
1 Tablespoon Oregano
2 Eggs
4 cloves Garlic, Minced
⅓ cups Bread Crumbs
1/2 cups Finely Chopped Onions
1/4 teaspoons Salt
⅛ teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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