How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bread Pudding?

You need 9 ingredients. The key ingredients include: 8 inch long French or Italian bread cut into 1/2-inch thick slices, 1 cup milk, 2 cups tomato sauce, fresh or jarred, 8 ounces to 1 pound grated or sliced Fontina or Mozzarella cheese, and more.

Is Cheese Bread Pudding suitable as baking & desserts?

Yes, Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread Pudding Recipe

Name: Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 inch long French or Italian bread cut into 1/2-inch thick slices; 1 cup milk; 2 cups tomato sauce, fresh or jarred; 8 ounces to 1 pound grated or sliced Fontina or Mozzarella cheese; 4 ounces smoked black forest ham, torn into strips; 4 eggs, lightly beaten; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons butter cut into pieces; Salt and freshly ground black pepper

Bake this irresistible Cheese Bread Pudding at home. Made with Italian bread, milk, tomato sauce and Mozzarella cheese. Easy step-by-step instructions i…

This Cheese Bread Pudding relies on simple, everyday ingredients such as milk, eggs, lightly beaten and butter cut into pieces. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 inch long French or Italian bread cut into 1/2-inch thick slices
1 cup milk
2 cups tomato sauce, fresh or jarred
8 ounces to 1 pound grated or sliced Fontina or Mozzarella cheese
4 ounces smoked black forest ham, torn into strips
4 eggs, lightly beaten
1/4 cup freshly grated Parmesan cheese
2 tablespoons butter cut into pieces
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

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