Frozen German Sweet Chocolate Pie in Nut Crust – a delicious recipe with Nuts, butter, 'S Sweet Chocolate, milk, PHILADELPHIA Cream Cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix nuts and butter in 9-inch pie plate until well blended.
2
Press onto bottom and up sides of pie plate.
3
Refrigerate.
4
Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
5
Stir until chocolate is completely melted.
6
Beat in cream cheese, sugar and remaining milk until well blended.
7
Refrigerate about 10 minutes to cool.
8
Gently stir in whipped topping until smooth.
9
Spoon into crust.
10
Freeze 4 hours or until firm.
11
Garnish as desired.
12
Let stand at room temperature or in the refrigerator about 15 minutes or until pie can be cut easily.
13
Store leftover pie in freezer.
487
kcal
Calories
34
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-3/4 cups finely chopped PLANTERS Nuts, 3 Tbsp. butter or margarine, melted, 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, 1/3 cup milk, and more.
Yes, Frozen German Sweet Chocolate Pie in Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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