Homemade Pad Thai Recipe

Name: Homemade Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp tamarind paste or tamarind juice; 2 tbsp fish sauce; 2 1/2 tbsp rice vinegar; 1 1/2 tbsp sugar; 1/2 tsp sambal (or paprika ); 2 tbsp vegetable oil; 2 garlic cloves minced; 1/2 lb shrimp peeled; 1 egg lightly beaten; 3/4 cup bean sprouts; 1/4 cup unsalted peanuts roughly chopped; 1/2 cup green onion chopped; 1 lime wedges; 1 rice noodles

Servings: persons

2 tbsp tamarind paste or tamarind juice
2 tbsp fish sauce
2 1/2 tbsp rice vinegar
1 1/2 tbsp sugar
1/2 tsp sambal (or paprika )
2 tbsp vegetable oil
2 garlic cloves minced
1/2 lb shrimp peeled
1 egg lightly beaten
3/4 cup bean sprouts
1/4 cup unsalted peanuts roughly chopped
1/2 cup green onion chopped
1 lime wedges
1 rice noodles

1
Bring pot to boil and cook rice noodles al dente.
2
..Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika ) and set aside
3
Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink.
4
Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
5
Add the rice noodles and the sauce you made and stir fry together to incorporate.
6
Add the bean sprouts in the last 1 min of cook time
7
Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp tamarind paste or tamarind juice, 2 tbsp fish sauce, 2 1/2 tbsp rice vinegar, 1 1/2 tbsp sugar, and more.

Yes, Homemade Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pad Thai

How did you like this recipe?

Frequently Asked Questions