Lamb Chops with White Bean & Cucumber Salad

1. 1

   Heat oven to 400F.

2. 2

   Heat 1 tsp oil in a large skillet over medium-high heat.

3. 3

   Season the lamb with the chili powder and 1/2 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side.

4. 4

   Transfer to a rimmed baking sheet and roast to desired doneness, 4 to 6 minutes for medium-rare.

5. 5

   Meanwhile, in a large bowl, whisk together the lemon juice, remaining 2 Tbsp oil, 1/2 tsp salt and 1/4 tsp pepper.

6. 6

   Add the beans, cucumber and scallions and toss to combine.

7. 7

   Fold in the cilantro and serve with the lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.