Cheesy Beef Enchiladas

1. 1

   Heat oil in a large frying pan, brown the beef until cooked.

2. 2

   Stir in half the enchiladas sauce and simmer for 3 minutes.

3. 3

   Place tortillas in microwave on HIGH for one minute or until warmed.

4. 4

   Spoon two tablespoons of beef on the centre of tortilla, sprinkle with the spring onions.

5. 5

   Roll and place seam down on a greased baking tray, cover with remaining enchiladas sauce and cream cheese spread.

6. 6

   BAKE for 8-10 minutes at 180C.

7. 7

   Serve with a green salad or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.