How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Sun-Dried Tomato Butter ?

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1/4 cup chopped sun-dried tomatoes packed in oil, drained, 1/2 cup walnuts, 1/4 teaspoon ground coriander, and more.

Is Lamb Chops With Sun-Dried Tomato Butter suitable as meat & poultry?

Yes, Lamb Chops With Sun-Dried Tomato Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Sun-Dried Tomato Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Sun-Dried Tomato Butter Recipe

Name: Lamb Chops With Sun-Dried Tomato Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/4 cup chopped sun-dried tomatoes packed in oil, drained; 1/2 cup walnuts; 1/4 teaspoon ground coriander; 1/4 teaspoon cayenne; 1 tablespoon chopped flat-leaf parsley; 1/2 stick unsalted butter; 1/2 teaspoon fresh lemon juice; 8 rib lamb chops (3/4 inch thick; 2 pounds); Garnish: lemon wedges

Try this homemade Lamb Chops With Sun-Dried Tomato Butter recipe the whole family will love. Made with garlic, tomatoes, walnuts and ground coriander. E…

This Lamb Chops With Sun-Dried Tomato Butter relies on simple, everyday ingredients such as garlic clove, walnuts, ground coriander and cayenne. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Sun-Dried Tomato Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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