How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatball Burgers?

You need 12 ingredients. The key ingredients include: 1/3 cup finely chopped onion, 2 tablespoons chopped fresh parsley, 1 tablespoon paprika, 1 tablespoon brown sugar, and more.

Is Swedish Meatball Burgers suitable as meat & poultry?

Yes, Swedish Meatball Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatball Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatball Burgers Recipe

Name: Swedish Meatball Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped onion; 2 tablespoons chopped fresh parsley; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 1/2 tablespoons white wine vinegar; 1 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1 1/2 pounds ground veal; Cooking spray; 6 (2-ounce) potato sandwich rolls (such as Cobblestone Mill), split; 6 tablespoons fat-free sour cream

Swedish Meatball Burgers

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Swedish Meatball Burgers – a delicious recipe with onion, parsley, paprika, brown sugar, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatball Burgers

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