How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Baked Asian Chicken?

You need 6 ingredients. The key ingredients include: 8 teaspoons olive oil, 4 cups baby spinach, 4 4-oz. boneless, skinless chicken breast halves, 8 ounces white mushrooms, sliced, and more.

Is Foil-Baked Asian Chicken suitable as meat & poultry?

Yes, Foil-Baked Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foil-Baked Asian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Baked Asian Chicken Recipe

Name: Foil-Baked Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons olive oil; 4 cups baby spinach; 4 4-oz. boneless, skinless chicken breast halves; 8 ounces white mushrooms, sliced; 4 teaspoons teriyaki sauce; Salt

Foil-Baked Asian Chicken – a delicious recipe with olive oil, baby spinach, chicken, white mushrooms, teriyaki sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 teaspoons olive oil
4 cups baby spinach
4 4-oz. boneless, skinless chicken breast halves
8 ounces white mushrooms, sliced
4 teaspoons teriyaki sauce
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Foil-Baked Asian Chicken

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