Lamb Chops with Summer Succotash Recipe

Name: Lamb Chops with Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Diced; 1 whole Red Bell Pepper, Diced; 1 Tablespoon Olive Oil; 1 Tablespoon Flour; 1 cup Chicken Stock; 3/4 cups Half-and-half; 2 cups Frozen Succotash (lima Bean And Corn Mix), Thawed; 3 whole Red New Potatoes, Cooked And Diced; 8 Lamb Chops; Salt And Pepper And Herbes De Provence, To Taste

Servings: persons

1
Saute onion and bell pepper in the olive oil for 5 minutes over medium heat, or until softened.
2
Stir in flour and cook for 1 minute.
3
Slowly add chicken broth or stock and half-and-half as well as the succotash and potatoes.
4
Let the mixture simmer over low heat until thickened, stirring occasionally.
5
Meanwhile season lamb chops with salt, pepper, and Herbes de Provence.
6
Arrange the chops on a broiler pan and broil on high on top oven rack for 3 minutes.
7
Remove the pan from the oven and flip the chops.
8
Then broil 3 more minutes for medium rare.
9
Spoon the creamy vegetable mixture on a plate and arrange 2 lamb chops on top.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Onion, Diced, 1 whole Red Bell Pepper, Diced, 1 Tablespoon Olive Oil, 1 Tablespoon Flour, and more.

Yes, Lamb Chops with Summer Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops with Summer Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions