Baked Apple Pork Tenderloin Recipe

Name: Baked Apple Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork tenderloin; 1 cup apple butter; 1 cup apple sauce; 1/2 cup apple juice; 2 tsp ground cinnamon; 1/4 cup brown sugar; 1 tsp nutmeg; 1/4 cup apple juice; 2 tsp ground cinnamon; 1/4 cup brown sugar; 1/4 cup water; 1 tsp nutmeg; 3 apples diced

Servings: persons

2 lb pork tenderloin
1 cup apple butter
1 cup apple sauce
1/2 cup apple juice
2 tsp ground cinnamon
1/4 cup brown sugar
1 tsp nutmeg
1/4 cup apple juice
2 tsp ground cinnamon
1/4 cup brown sugar
1/4 cup water
1 tsp nutmeg
3 apples diced

1
combine all marinade ingredients
2
marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
3
combine first 5 ingredients for baked apples
4
pour mix over diced apples in loaf pan
5
bake apples for 30 mins at 300F
6
place pork tenderloin and marinade into baking pan
7
pour baked apples over tenderloin
8
bake for 1 hour at 300F (cook time depends on thickness of meat)

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb pork tenderloin, 1 cup apple butter, 1 cup apple sauce, 1/2 cup apple juice, and more.

Yes, Baked Apple Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Pork Tenderloin

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