How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple Pork Tenderloin?

You need 13 ingredients. The key ingredients include: 2 lb pork tenderloin, 1 cup apple butter, 1 cup apple sauce, 1/2 cup apple juice, and more.

Is Baked Apple Pork Tenderloin suitable as meat & poultry?

Yes, Baked Apple Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Apple Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Pork Tenderloin Recipe

Name: Baked Apple Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork tenderloin; 1 cup apple butter; 1 cup apple sauce; 1/2 cup apple juice; 2 tsp ground cinnamon; 1/4 cup brown sugar; 1 tsp nutmeg; 1/4 cup apple juice; 2 tsp ground cinnamon; 1/4 cup brown sugar; 1/4 cup water; 1 tsp nutmeg; 3 apples diced

Try this homemade Baked Apple Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, apple butter, apple sauce and apple juice. E…

This Baked Apple Pork Tenderloin relies on simple, everyday ingredients such as pork tenderloin, apple butter, apple sauce and apple juice. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Apple Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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