How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Steak Rub?

You need 4 ingredients. The key ingredients include: 1/4 cups Ground Black Pepper, 2 Tablespoons Celtic Sea Salt, 1/4 cups Garlic Granulates, 1/4 cups Onion Granulates.

Is Homemade Steak Rub suitable as meat & poultry?

Yes, Homemade Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Steak Rub Recipe

Name: Homemade Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Ground Black Pepper; 2 Tablespoons Celtic Sea Salt; 1/4 cups Garlic Granulates; 1/4 cups Onion Granulates

Homemade Steak Rub – a delicious recipe with Ground Black Pepper, Salt, Garlic Granulates, Onion Granulates. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cups Ground Black Pepper
2 Tablespoons Celtic Sea Salt
1/4 cups Garlic Granulates
1/4 cups Onion Granulates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Steak Rub

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