Lamb Chops With Rosemary-Garlic Paste

1. 1

   In a small bowl, combine rosemary,garlic, oil and pepper.

2. 2

   Spread the paste over both sides of the chop; let stand 30 minutes.

3. 3

   Prepare a charcoal or gas grill for direct grilling over high heat; oil the grate.

4. 4

   Grill the chops over the hottest part of the grill, turning once, until both sides are nicely browned, about 2 minutes per side.

5. 5

   Move the chops to the cooler side of the grill and cover.

6. 6

   Continue cooking, turning once, until the chops are done to your liking, about 6 minutes more for medium rare.

7. 7

   Let the chops rest for 3 to 5 minutes, then serve immediately on heated plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.