Bbq Pork Smoke House Cuban Style Sandwich

1. 1

   Cut bread in half lengthwise the loaves of Cuban or French Bread

2. 2

   On bottom half of each, place 1 Ib. of sliced hickory smoked BBQ Pork Butts

3. 3

   Spread mango barbecue sauce over meat

4. 4

   In saute pan on medium heat, cook onions in butter until caramelized

5. 5

   Spread equally over 4 loaves of bread

6. 6

   Evenly place pickles on top of onions

7. 7

   Place 6 - 1 oz. slices of smoked Gouda cheese on each loaf of bread

8. 8

   Place top half of French or Cuban Bread onto finished sandwich. Cut each 2-foot sandwich into 8-inch pieces (3 per loaf)

9. 9

   Place sandwiches on a Cuban press set at 325u00b0 for approximately 5 minutes or until bread is crisp. If press in unavailable, use a skillet with a weight, cooking 3 minutes per side on medium heat

* Per serving · 4 servings · Values may vary.

No additional tips available.