Gluten-Free Kalbi Beef – a delicious recipe with marinade, sesame seeds, soy sauce, white sugar, green onions, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
2
Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
3
Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
4
Preheat grill for medium heat and lightly oil the grate.
5
Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.
376
kcal
Calories
20
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Kalbi marinade:, 2 tablespoons sesame seeds, 1 1/2 cups gluten-free soy sauce (tamari), 2/3 cup white sugar, and more.
Yes, Gluten-Free Kalbi Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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