Mom'S Turnips

1. 1

   Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.

2. 2

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.

3. 3

   In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.