Lamb Chops With Roasted Salsa Recipe

Name: Lamb Chops With Roasted Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 3 tablespoons chopped mint leaves; Finely shredded zest of 1 1/2 lemons; 1/2 cup olive oil, divided; 2 teaspoons kosher salt, divided; 2 teaspoons freshly ground black pepper, divided; 8 lamb rib chops (about 1 3/4 lbs. total); 1 ripe tomato; 1 small red onion, peeled and halved; 2 bell peppers, seeded and quartered; 1/4 cup chopped flat-leaf parsley; 2 tablespoons fresh lemon juice

Servings: persons

2 garlic cloves, chopped
3 tablespoons chopped mint leaves
Finely shredded zest of 1 1/2 lemons
1/2 cup olive oil, divided
2 teaspoons kosher salt, divided
2 teaspoons freshly ground black pepper, divided
8 lamb rib chops (about 1 3/4 lbs. total)
1 ripe tomato
1 small red onion, peeled and halved
2 bell peppers, seeded and quartered
1/4 cup chopped flat-leaf parsley
2 tablespoons fresh lemon juice

1
Prepare a charcoal or gas grill for high heat (450u00b0 to 550u00b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a large resealable plastic bag, combine garlic, mint, lemon zest, 1/4 cup olive oil, and 1 tsp. each salt and pepper. Add lamb chops and mix to coat.
2
Grill tomato, onion, and bell peppers, turning twice, until soft and blackened, 6 minutes. Remove from heat. Remove chops from bag, keeping marinade on meat. Grill chops, turning once, until done the way you like, 5 minutes total for medium-rare (cut to test).
3
Chop vegetables and mix with remaining 1/4 cup olive oil, the parsley, lemon juice, and remaining 1 tsp. each salt and pepper. Serve with lamb.
4
Note: Nutritional analysis is per serving.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, chopped, 3 tablespoons chopped mint leaves, Finely shredded zest of 1 1/2 lemons, 1/2 cup olive oil, divided, and more.

Yes, Lamb Chops With Roasted Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Roasted Salsa

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