Pork Chops With Tomatillo White Beans

1. 1

   Marinate the chops ahead of time in the salsa if you like.

2. 2

   After marinating, salt and pepper chops.

3. 3

   In a small amount of oil over med high heat, pan fry the chops for 2 min each side.

4. 4

   Add the chopped onions while frying.

5. 5

   Remove chops.

6. 6

   In the same pan, add the beans, a small amount of chicken stock, salsa to taste, cilantro, and pepper to taste.

7. 7

   Stir completely and bring to a boil.

8. 8

   Add the chops back inches Cover, reduce heat and simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.