Lamb Chops with Pomegranate Gremolata Recipe

Name: Lamb Chops with Pomegranate Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash Or Other Winter Squash, Peeled, Seeded, And Roughly Chopped; 4 whole Large Carrots, Peeled And Roughly Chopped; 1 cup Low Sodium Chicken Broth; ⅓ cups Crumbled Goat Cheese; 4 whole Petite French-cut Lamb Chops, Fat Trimmed; 1 pinch Sea Salt (more To Taste); 1 pinch Freshly Ground Black Pepper, More To Taste; 2 teaspoons Olive Oil; 1 whole Lemon, Zest Only; 1/2 cups Coarsely Chopped Parsley; 1/2 cups Pomegranate Seeds

Servings: persons

1 whole Butternut Squash Or Other Winter Squash, Peeled, Seeded, And Roughly Chopped
4 whole Large Carrots, Peeled And Roughly Chopped
1 cup Low Sodium Chicken Broth
⅓ cups Crumbled Goat Cheese
4 whole Petite French-cut Lamb Chops, Fat Trimmed
1 pinch Sea Salt (more To Taste)
1 pinch Freshly Ground Black Pepper, More To Taste
2 teaspoons Olive Oil
1 whole Lemon, Zest Only
1/2 cups Coarsely Chopped Parsley
1/2 cups Pomegranate Seeds

1
For the carrot mash: Add squash, carrots, and chicken broth into a medium saucepan.
2
Bring to a boil over high heat and then lower to a simmer.
3
Simmer 20 minutes or until squash and carrots are tender and easy to poke with a fork.
4
Use a potato masher or an immersion blender to puree squash, carrots, and chicken broth.
5
Divide among four serving dishes and sprinkle evenly with goat cheese.
6
Lightly season lamb chops with sea salt and black pepper.
7
Heat half of the olive oil in a large skillet over medium-high.
8
Add bone-up chops into the pan and cook about 2 minutes or until browned.
9
Cook on each side for about 1 minute to brown all over.
10
Flip chops bone-down and cook an additional 3 minutes for medium-rare or longer if desired.
11
Transfer to two plates and set aside.
12
For the gremolata: In a small bowl, combine remaining half of the olive oil, lemon zest, parsley, and pomegranate seeds.
13
Season to taste with sea salt and black pepper.
14
Top each lamb chop with a generous amount of gremolata and serve immediately.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Butternut Squash Or Other Winter Squash, Peeled, Seeded, And Roughly Chopped, 4 whole Large Carrots, Peeled And Roughly Chopped, 1 cup Low Sodium Chicken Broth, ⅓ cups Crumbled Goat Cheese, and more.

Yes, Lamb Chops with Pomegranate Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops with Pomegranate Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions