Sausage And Rice Casserole

1. 1

   Add the envelope of noodle soup and rice to the boiling water. Cook for 30 minutes.

2. 2

   In the meantime, cook the sausage.

3. 3

   Remove the sausage from the skillet and then cook the onions and green pepper.

4. 4

   Mix the cooked rice, sausage, vegetables and almonds together in a 13 x 9-inch pan.

5. 5

   Bake at 350u00b0 for 30 minutes. (This casserole freezes well.)

* Per serving · 4 servings · Values may vary.

No additional tips available.