How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. broccoli flowerets (1 1/2 inches), 1 medium green pepper, cut into strips, 1/2 c. diced celery, and more.

Is Smoked Sausage Stir-Fry suitable as meat & poultry?

Yes, Smoked Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Stir-Fry Recipe

Name: Smoked Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. broccoli flowerets (1 1/2 inches); 1 medium green pepper, cut into strips; 1/2 c. diced celery; 1/2 c. sliced carrots; 1 small onion, sliced; 1 lb. beef smoked sausage; 1 medium tomato, cut into wedges; 2 Tbsp. soy sauce

Smoked Sausage Stir-Fry – a delicious recipe with vegetable oil, broccoli flowerets, green pepper, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
2 c. broccoli flowerets (1 1/2 inches)
1 medium green pepper, cut into strips
1/2 c. diced celery
1/2 c. sliced carrots
1 small onion, sliced
1 lb. beef smoked sausage
1 medium tomato, cut into wedges
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

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Smoked Sausage Stir-Fry

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