How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Pomegranate And Dried Fig Relish ?

You need 8 ingredients. The key ingredients include: 2/3 cup pomegranate seeds, 1/4 cup diced dried Calimyrna figs, 1 teaspoon chopped fresh mint, 1 teaspoon balsamic vinegar, and more.

Is Lamb Chops With Pomegranate And Dried Fig Relish suitable as meat & poultry?

Yes, Lamb Chops With Pomegranate And Dried Fig Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Pomegranate And Dried Fig Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Pomegranate And Dried Fig Relish

Name: Lamb Chops With Pomegranate And Dried Fig Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pomegranate seeds; 1/4 cup diced dried Calimyrna figs; 1 teaspoon chopped fresh mint; 1 teaspoon balsamic vinegar; 1 teaspoon pomegranate molasses; 5 teaspoons olive oil, divided; 1/2 teaspoon cumin seeds, lightly crushed, divided; 2 5-ounce lamb loin chops or shoulder blade chops

Try this homemade Lamb Chops With Pomegranate And Dried Fig Relish recipe the whole family will love. Made with pomegranate seeds, figs, fresh mint and …

This Lamb Chops With Pomegranate And Dried Fig Relish relies on simple, everyday ingredients such as pomegranate seeds, diced dried calimyrna figs, chopped fresh mint and balsamic vinegar. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup pomegranate seeds
1/4 cup diced dried Calimyrna figs
1 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1 teaspoon pomegranate molasses
5 teaspoons olive oil, divided
1/2 teaspoon cumin seeds, lightly crushed, divided
2 5-ounce lamb loin chops or shoulder blade chops

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

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