How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Pomegranate And Dried Fig Relish ?

You need 8 ingredients. The key ingredients include: 2/3 cup pomegranate seeds, 1/4 cup diced dried Calimyrna figs, 1 teaspoon chopped fresh mint, 1 teaspoon balsamic vinegar, and more.

Is Lamb Chops With Pomegranate And Dried Fig Relish suitable as meat & poultry?

Yes, Lamb Chops With Pomegranate And Dried Fig Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Pomegranate And Dried Fig Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Pomegranate And Dried Fig Relish Recipe

Name: Lamb Chops With Pomegranate And Dried Fig Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pomegranate seeds; 1/4 cup diced dried Calimyrna figs; 1 teaspoon chopped fresh mint; 1 teaspoon balsamic vinegar; 1 teaspoon pomegranate molasses; 5 teaspoons olive oil, divided; 1/2 teaspoon cumin seeds, lightly crushed, divided; 2 5-ounce lamb loin chops or shoulder blade chops

Lamb Chops With Pomegranate And Dried Fig Relish – a delicious recipe with pomegranate seeds, figs, fresh mint, balsamic vinegar, pomegranate molasses, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup pomegranate seeds
1/4 cup diced dried Calimyrna figs
1 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1 teaspoon pomegranate molasses
5 teaspoons olive oil, divided
1/2 teaspoon cumin seeds, lightly crushed, divided
2 5-ounce lamb loin chops or shoulder blade chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Chops With Pomegranate And Dried Fig Relish

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