Mushroom-Stuffed Chicken Breasts Recipe

Name: Mushroom-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; salt and pepper, to taste; 1 cup chopped onion, divided; 2 tablespoons butter; 2 garlic cloves, minced, divided; 1 lb mushroom, chopped small; 1/2 cup parmesan cheese; 1/2 teaspoon ground thyme; 1/4 cup breadcrumbs (as needed); 2 tablespoons olive oil; 1/2 cup white wine; 1 cup unsalted chicken stock; 1/4 cup heavy cream; 1/4 cup chopped parsley

Servings: persons

2 lbs boneless skinless chicken breasts
salt and pepper, to taste
1 cup chopped onion, divided
2 tablespoons butter
2 garlic cloves, minced, divided
1 lb mushroom, chopped small
1/2 cup parmesan cheese
1/2 teaspoon ground thyme
1/4 cup breadcrumbs (as needed)
2 tablespoons olive oil
1/2 cup white wine
1 cup unsalted chicken stock
1/4 cup heavy cream
1/4 cup chopped parsley

1
Preheat oven to 400u00b0F.
2
Cut a pocket into each chicken breast and season the inside and the outside of the breast with salt and pepper. Set aside.
3
In a large skillet over high heat cook 1/2 cup of onions with the butter until translucent, about 5 minutes.
4
Add the garlic and the mushrooms, cook until soft and browned about 10 minutes.
5
Remove from heat and pour into a bowl. Stir in the cheese and thyme. Add the breadcrumbs in increments until the mixture is stiff enough to form a loose ball.
6
Stuff the mixture inside the chicken breasts.
7
In the same skillet over high heat sear the chicken breast in the olive oil just until brown. Place on a baking sheet and put them in the oven to finish, about 10 minutes.
8
Meanwhile add the remaining 1/2 cup onions and 1 clove garlic to the pan and cook until soft. De-glaze with wine.
9
Add the chicken stock and cream and season with salt and pepper.
10
Place the chicken breasts on a platter and pour the sauce over. Garnish with parsley.

847

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, salt and pepper, to taste, 1 cup chopped onion, divided, 2 tablespoons butter, and more.

Yes, Mushroom-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Chicken Breasts

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