How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffs?

You need 4 ingredients. The key ingredients include: 1 lb. sausage, cooked, drained and crumbled, 1/2 c. margarine, 3 (4 oz.) pkg. cream cheese, 1 c. flour, sifted.

Is Puffs suitable as meat & poultry?

Yes, Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffs Recipe – Eats Now

Name: Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, cooked, drained and crumbled; 1/2 c. margarine; 3 (4 oz.) pkg. cream cheese; 1 c. flour, sifted

Puffs – a delicious recipe with sausage, margarine, cream cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, cooked, drained and crumbled
1/2 c. margarine
3 (4 oz.) pkg. cream cheese
1 c. flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puffs

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